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Swiss Diamond 8 inch Carving Knife

This 8” Carving Knife is perfect for cooked meats like poultry and fish. The sharp, thin blade ensures you can cut large and even, thin slices of meat. It features a full tang handle for strength, and a rounded blade spine that allows for superior blade control. Made from the highest quality German steel, this knife will retain its sharp edge with proper use and care. The end bolster keeps the knife from slipping out of your hand, giving you greater control while cutting all types of meats.