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Chai Apple Multigrain Pancakes

by Patrick Smits February 23, 2022 1 min read

Chai Apple Multigrain Pancakes

The pancakes are soft and bursting with flavor - an absolute home run!

Pancakes are found in almost every culture, which gives them amp room to be customized to liking. The general definition of a pancake is a thin flat cake made from batter and fried in a pan or on a griddle. In this dish, these soft pancakes are filled with a burst of flavor. The chai and apple gives the pancake a flavor that the whole household will love.


  • 3/4 cup whole wheat flour

  • ¼ cup cornmeal

  • ¼ cup old fashioned oats

  • 2 tablespoon ground flax

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 tablespoon sweetened chai spices

  • ¼ teaspoon ground cinnamon

  • 1 egg

  • 1 tablespoon brown sugar

  • 1 ¼ cup unsweetened applesauce

  • ¾ cup buttermilk

  • 2 tbsp unsalted butter, melted


  1. In a large bowl, whisk together the flour, cornmeal, oats, flax, baking soda, salt, chai, and cinnamon.
  2. In a separate bowl, whisk together the egg, brown sugar, applesauce, buttermilk, and butter.
  3. Stir the wet ingredients into the dry ingredients and stir until just moistened.
  4. Pour 3-4 tablespoons of batter onto a hot, greased skillet, such as the 26cm fry pan.  Cook for 1-2 minutes or until browned, flip and cook on the other side.  Serve hot with butter and a big dollop of whipped cream.

Do you like really thin pancakes? Then you definitely have to use our special induction crêpe pan: 

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