Chai Apple Multigrain Pancakes

Pancakes are found in almost every culture, which gives them amp room to be customized to liking. The general definition of a pancake is a thin flat cake made from batter and fried in a pan or on a griddle. In this dish, these soft pancakes are filled with a burst of flavor. The chai and apple gives the pancake a flavor that the whole household will love.

INGREDIENTS

• 3/4 cup whole wheat flour

• ¼ cup cornmeal

• ¼ cup old fashioned oats

• 2 tablespoon ground flax

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 tablespoon sweetened chai spices

• ¼ teaspoon ground cinnamon

• 1 egg

• 1 tablespoon brown sugar

• 1 ¼ cup unsweetened applesauce

• ¾ cup buttermilk

• 2 tbsp unsalted butter, melted

DIRECTIONS

1. In a large bowl, whisk together the flour, cornmeal, oats, flax, baking soda, salt, chai, and cinnamon.
2. In a separate bowl, whisk together the egg, brown sugar, applesauce, buttermilk, and butter.
3. Stir the wet ingredients into the dry ingredients and stir until just moistened.
4. Pour 3-4 tablespoons of batter onto a hot, greased skillet, such as the 26cm fry pan.  Cook for 1-2 minutes or until browned, flip and cook on the other side.  Serve hot with butter and a big dollop of whipped cream.

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