Blueberry pancakes

• 2 teaspoons kosher salt
• 2 tablespoons baking powder
• 2 cups all purpose flour
• 3 tablespoons brown sugar
• 2 eggs
• 1 1/2 cups of milk
• 1 teaspoon vanilla 
• 5 tablespoons of butter, melted
• 2 cups of fresh blueberries

DIRECTIONS

1. Whisk flour, salt, brown sugar, and baking powder in a large bowl.
2. In a different bowl, whisk together the eggs, vanilla, and milk. Do not over mix. 
3. Mix the dry and wet ingredients until combined. Mix in melted butter and stir. Do not over mix, the batter should be slightly lumpy.
4. Place a large fry pan on your stove on medium heat.
5. Scoop batter into your fry pan with a spoon or ice cream scoop, and top evenly with blueberries.
6. Cook until the edges look set and small bubbles form on top of the pancake, flip and cook until bottom is browned.
7. Enjoy with a topping of whipped cream for a sweet addition!

You can make this recipe in one of our non stick fry pans. The bigger the pan, the more blueberry pancakes you can make in one run!

You can find all of our fry pans here.